bespoke designer cakes with a distinct culinary flair

all of our cakes are made with high quality ingredients, from scratch. the following signature combinations are all available gluten-free. select flavors are also available dairy-free.

ALMOND AMOUR
almond-ricotta cake; black tea custard; fresh strawberries; almond buttercream

BEE’S DELIGHT
vanilla buttermilk cake; fig leaf pastry cream; elderflower jelly; milk crumble; honey buttercream


BRUNCH PLEASE
butter pecan cake; vanilla cream cheese; milk crumbles; brown sugar caramel; coffee bean buttercream


CANNOLI CAKE
vanilla cake with cinnamon and cocoa; lemony ricotta and chocolate chip filling; chopped pistachios; vanilla buttercream

CARIBBEAN COCONUT
coconut cream cake; passion fruit curd; vanilla cream cheese; coconut buttercream

COFFEE CRUMBLE
cinnamon crumble coffee cake; maple bourbon jelly; vanilla pastry cream; coffee buttercream

ELEVENSES
sweet potato meringue cake; thai tea custard; vanilla cream cheese; vanilla buttercream


GINGER ROSE
ginger buttermilk cake; champagne soak; orange blossom pastry cream; strawberries; rose buttercream

KYOTO COCOA
dark chocolate cake; hojicha cremeux; corn crumbles; fig puree; vanilla buttercream

LEMON BERRY
lemon pound cake with blueberries; lemon curd; fresh berries; vanilla pastry cream; vanilla buttercream

PISTACHI–OH MY
pistachio cake; fresh raspberries; dark chocolate crumbles; cardamom cream cheese; salted caramel buttercream

POPPIN’ BOTTLES
champagne confetti cake, champagne soak, champagne jelly, strawberry ganache; strawberry buttercream


PRINTEMPS
strawberry cake, chamomile and lavender diplomat cream, lemon curd, pink peppercorn buttercream

SAKURA
dense matcha cake; yuzu pastry cream; dark cherries; matcha buttercream


SASSY CHOCOLATE
dark chocolate espresso cake with cardamom; salted brown sugar caramel; fresh blackberries; chocolate buttercream


SECRET GARDEN
vanilla clove cake; tart raspberry jam; vanilla cheesecake; rose buttercream


SPICED CARROT
carrot cake with warm spices, candied ginger, dried apricots, and toasted walnuts; vanilla cream cheese; lapsang souchong tea leaves; vanilla buttercream


SUMMER’S BEST
sweet corn cake; guava pastry cream; corn crumbles; strawberry buttercream


TEA TIME
earl grey cake; vanilla cream cheese; orange-raspberry- elderflower compote; bergamot buttercream